Cultiva Farm Kenya

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Cultiva Kenya is a farm-to-table restaurant located on Pofu Road in Nairobi’s Karen suburb. Established in 2017 by Ecuadorian-born Ariel Moscardi, Cultiva emphasizes sustainable gastronomy by sourcing organic heirloom crops directly from its own farm. The menu is seasonal, featuring fresh, locally sourced ingredients that highlight the rich flavors of Kenyan cuisine with a South American twist.​

Beyond its culinary offerings, Cultiva fosters a vibrant community by collaborating with local artisans and nurturing young talents through various educational programs. The restaurant’s ambiance is enhanced by lush greenery and a commitment to sustainability, making it a unique dining destination in Nairobi.​

Operating hours are Tuesday from 12:00 PM to 11:00 PM, and Wednesday to Sunday from 8:00 AM to 11:00 PM. Reservations are recommended due to the restaurant’s popularity.