Coast Cuisine

• ( 0 Reviews ) Kes500 48.5Km From Kilifi Town

Coast Cuisine refers to the flavorful and diverse dishes of East Africa’s coastal regions, especially Kenya and Tanzania. It features seafood, spiced rice dishes like pilau and biryani, and coconut-based stews. Common ingredients include fresh fish, spices (like cumin, turmeric, and cardamom), coconut milk, and vegetables. Popular dishes include grilled fish, mbuzi choma (grilled goat), mandazi (fried dough), and kachumbari (tomato salad). The cuisine blends African, Arab, and Indian influences, offering a delicious mix of savory, spicy, and sweet flavors.