Lamu Dishes

• ( 0 Reviews ) Kes500 0.5Km From Lamu Town

Lamu’s cuisine is a flavorful fusion of Swahili, Arab, Indian, and African influences, with an emphasis on fresh seafood, aromatic spices, and coconut. Popular dishes include biryani, a fragrant rice dish with meat or seafood, and samaki wa kupaka, grilled fish marinated in a spiced coconut sauce. Ugali, a dense maize porridge, is a staple accompaniment, while mahamri (sweet fried dough) and samosas are common snacks. Coconut rice, known as wali wa nazi, is often served alongside seafood or meat, and chapati complements many meals. Lamu’s street food scene also offers delights like kachori (fried dough filled with spiced lentils) and chili sauce, while chai (spiced tea) rounds off meals. The rich flavors and diverse ingredients of Lamu’s dishes reflect the region’s cultural melting pot, offering a unique culinary experience.